Jack-o'-Lantern Cheese Ball

Jack-o'-Lantern Cheese Ball
Need a gluten free hor d'oeuvre? Jack-o'-Lantern Cheese Ball could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 127 calories. This recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of dill pickle, orange nacho cheese-flavored tortilla chips, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a bowl, combine cream cheese, Cheddar, scallions and Worcestershire. Form into a ball, then flatten slightly on top to form a pumpkin shape. Make an indentation on top where stem will be placed. Wrap in plastic wrap and freeze for at least 1 hour.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cream CheeseCream Cheese
Green OnionsGreen Onions
Cheddar CheeseCheddar Cheese
PumpkinPumpkin
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Place tortilla chip crumbs in a shallow bowl and roll cheese ball in crumbs. Press crumbs on any white patches.
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TortillaTortilla
CheeseCheese
RollRoll
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BowlBowl
3
Place on a serving plate.
4
Cut 2 olives into 4 triangles, 2 for eyes and 2 for the corners of a mouth.
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OlivesOlives
5
Cut remaining 2 olives into squares for teeth. Attach eyes and mouth to cheese ball with toothpicks.
Ingredients you will need
CheeseCheese
OlivesOlives
Equipment you will use
ToothpicksToothpicks
6
Cut pickle in half and place on top, forming a stem.
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PicklesPickles
7
Serve right away or cover loosely and refrigerate until ready to serve.
8
Serve with crackers, toasted baguette slices or pita crisps.
Ingredients you will need
BaguetteBaguette
CrackersCrackers
ChipsChips
PitaPita
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
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