Jack Crevalle (Or Other Fish) Fish Tacos

Name: Jack Crevalle (Or Other Fish) Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving buttermilk (or milk with a tablespoon of white vinegar); 1 serving jack fish (also known as jack crevalle); 1 serving jalapeno, chopped; 1 serving lettuce, chopped; 1 serving onion, chopped; 1 serving salsa (of choice regular, papaya, mango, whatever you prefer); 1 serving tomato, chopped; 1 serving tortilla (flour or corn)

The recipe Jack Crevalle (Or Other Fish) Fish Tacos could satisfy your Mexican craving in around 50 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 6g of protein, and 3g of fat. This recipe serves 1. Head to the store and pick up tortilla, jack fish, lettuce, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1serving

buttermilk (or milk with a tablespoon of white vinegar)1serving

jack fish (also known as jack crevalle)1serving

jalapeno, chopped 1serving

lettuce, chopped 1serving

onion, chopped 1serving

salsa (of choice regular, papaya, mango, whatever you prefer)1serving

tomato, chopped 1serving

tortilla (flour or corn)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.