Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)

Name: Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon (diced); 118 milliliters breadcrumbs; 2 eggs (beaten); 59 milliliters flour; 227 grams mushroom (sliced); 3 Tbsps oil; 158 milliliters onion (chopped); 1 teaspoons paprika; 1 Tbsp parsley; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps sour cream; 1 dash thyme; 1 Tbsp tomato paste; 454 grams boneless pork or 1 lb veal cutlet; 118 milliliters water; 118 milliliters dry wine

You can never have too many main course recipes, so give Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy) a try. This recipe serves 6. One portion of this dish contains about 23g of protein, 18g of fat, and a total of 330 calories. Head to the store and pick up paprika, pepper, flour, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.