Italiano Ravioli with Tomato-Cream Sauce
You can never have too many side dish recipes, so give Italiano Ravioli with Tomato-Cream Sauce If you have philadelphia cream cheese, tuscan house dressing, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Heat dressing in large skillet on medium-high heat.
Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.
Recommended wine: Chianti, Trebbiano, Verdicchio
Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.