Italian White Beans with Turkey

Name: Italian White Beans with Turkey
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) great northern beans, rinsed and drained; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 garlic clove, finely chopped; 59 milliliters sliced ripe olive; 118 milliliters chopped sun-dried tomatoes in oil, drained; 473 milliliters cut-up cooked turkey or chicken; 1 Tbsp olive or vegetable oil

The recipe Italian White Beans with Turkey is ready in about 25 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mediterranean food. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 392 calories. This recipe serves 4. A mixture of great northern beans, vegetable oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.