Italian White Beans With Tuna

Name: Italian White Beans With Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 241 grams tuna in vegetable oil , drained; 850 grams cannellini beans (if you dont have them , you can sub other white beans); 2 teaspoons fresh thyme leaves, minced or 1/2 teaspoon dried thyme; 1 garlic clove , minced; 59 milliliters olive oil; 0 teaspoons pepper (or to taste); 177 milliliters red onion , coarsely chopped; 3 Tbsps red wine vinegar; 1 teaspoon salt (or to taste)

Italian White Beans With Tuna might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 887 calories, 16g of protein, and 74g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have wine vinegar, thyme leaves, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.