Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters chicken broth; 163 grams cooked medium pasta shells; 1 teaspoon dried parsley flakes; 54 milliliters dry bread crumbs; 1 egg; 1 teaspoons garlic powder, divided; 1 small onion, chopped; 1 teaspoon onion powder; 75 grams grated Parmesan cheese; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 10 grams chopped fresh spinach

Italian Wedding Soup might be just the Mediterranean recipe you are searching for. For 73 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 85 calories. From preparation to the plate, this recipe takes around 35 minutes. Winter will be even more special with this recipe. A mixture of egg, parmesan cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Garlic Powder

Breadcrumbs

Cheese

Pepper

Onion

Beef

Salt

Egg

Equipment you will use

Bowl

In a Dutch oven, brown meatballs in small batches; drain.

Ingredients you will need

Meatballs

Equipment you will use

Dutch Oven

Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta; heat through.

Ingredients you will need

Garlic Powder

Onion Powder