Italian Vegetables en Papillote

Name: Italian Vegetables en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 355 milliliters sliced mushrooms; 1 Tbsp olive oil; 237 milliliters thinly sliced onion; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 0 teaspoons salt; 355 milliliters diced tomato; 473 milliliters large yellow squash, quartered lengthwise and sliced (about; 473 milliliters large zucchini, quartered lengthwise and sliced (about

Need a gluten free and primal side dish? Italian Vegetables en Papillote could be a spectacular recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 4g of protein, and 4g of fat. This recipe serves 8. A mixture of parmesan cheese, tomato, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a bowl, and toss gently.

Equipment you will use

Bowl

Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1 cup vegetable mixture near the fold.

Ingredients you will need

Vegetable

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Baking Paper

Fold parchment paper, and seal the edges with narrow folds; place the packets on baking sheets.

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Baking Paper

Baking Sheet

Bake at 400 for 20 minutes or until the packets are puffed and lightly browned.

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Oven

Place the packets on individual servings plates, and cut open; serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

dried basil 355milliliters

sliced mushrooms 1Tbsp

olive oil 237milliliters

thinly sliced onion 1teaspoons

dried oregano 118milliliters

grated Parmesan cheese 1teaspoons

pepper 0teaspoons

salt 355milliliters

diced tomato 473milliliters

large yellow squash, quartered lengthwise and sliced (about 473milliliters

large zucchini, quartered lengthwise and sliced (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.