Italian Vegetable Dip

Name: Italian Vegetable Dip
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix; 237 milliliters KRAFT Real Mayo Mayonnaise; 59 milliliters each finely chopped green and red peppers

Italian Vegetable Dip might be just the Mediterranean recipe you are searching for. For 53 cents per serving, you get a hor d'oeuvre that serves 5. Watching your figure? This gluten free and vegetarian recipe has 472 calories, 1g of protein, and 51g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up knudsen cream, 1 env. good seasons italian or zesty italian dressing mix, peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Mix first 3 ingredients until well blended. Stir in peppers.

Ingredients you will need

Peppers

Refrigerate several hours or until chilled.

Serve with crackers, fresh vegetable dippers or chips.

Ingredients you will need

Vegetable

Crackers

French Fries

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1

env. GOOD SEASONS Italian or Zesty Italian Dressing Mix 237milliliters

KRAFT Real Mayo Mayonnaise 59milliliters

each finely chopped green and red peppers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.