Italian Turkey Sandwiches

Italian Turkey Sandwiches
You can never have too many main course recipes, so give Italian Turkey Sandwiches a try. This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 243 calories, 49g of protein, and 4g of fat per serving. This recipe from Taste of Home requires turkey breast, vinegar, bell pepper, and oregano. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Grilled BBQ Turkey Sandwiches, La Bellan Italian Turkey Burger, and Avocado Tomato & Mozzarella Panini/sandwiches.

Instructions

1
Place turkey breast in a greased 5-qt. slow cooker.
Ingredients you will need
Turkey BreastTurkey Breast
Equipment you will use
Slow CookerSlow Cooker
2
Add onion and green pepper.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
3
Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
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Chili SauceChili Sauce
VegetableVegetable
BouillonBouillon
OreganoOregano
VinegarVinegar
Whole TurkeyWhole Turkey
4
Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.
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Whole TurkeyWhole Turkey
RollRoll
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In5 hrs, 10 m.
Servings12
Health Score25
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