Italian Turkey Sandwiches
You can never have too many main course recipes, so give Italian Turkey Sandwiches a try. This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 243 calories, 49g of protein, and 4g of fat per serving. This recipe from Taste of Home requires turkey breast, vinegar, bell pepper, and oregano. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Grilled BBQ Turkey Sandwiches, La Bellan Italian Turkey Burger, and Avocado Tomato & Mozzarella Panini/sandwiches.
Instructions
Place turkey breast in a greased 5-qt. slow cooker.
Add onion and green pepper.
Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.