Italian Turkey Meatloaf in the Slow-Cooker

Name: Italian Turkey Meatloaf in the Slow-Cooker
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 227 grams tomato sauce, divided; 1 egg, lightly beaten; 2 garlic cloves, chopped; 1 teaspoons garlic salt; 1 small green pepper, finely chopped; 592 grams package ground turkey; 2 teaspoons italian seasoning, divided; 1 medium onion, chopped; 79 milliliters grated parmesan cheese, plus (divided); 118 milliliters seasoned bread crumbs

Italian Turkey Meatloaf in the Slow-Cooker might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 154 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic cloves, tomato sauce, egg, and a few other things to make it today.