Italian Swiss Steak

Name: Italian Swiss Steak
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams butter, cubed; 397 grams can diced tomatoes, undrained; 0 teaspoons dried basil; 3 Tbsps all-purpose flour; 75 grams chopped green pepper; 80 grams chopped onion; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 2 teaspoons salt; 907 grams boneless beef top round steak, cut into serving-size pieces

You can never have too many Mediterranean recipes, so give Italian Swiss Steak a try. This main course has 258 calories, 31g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of onion, flour, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.