Italian Subs

Name: Italian Subs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices 24 thin slices fully cooked ham; 1 Tbsp dried parsley flakes; 2 to 3 garlic cloves, minced; 1 leave Lettuce optional; 72 milliliters olive oil; 64 grams can sliced ripe olives, drained; 68 milliliters sliced pimiento-stuffed olives; 24 slices provolone cheese; 24 slices 24 thin slices hard salami; 6 submarine sandwich buns (10 inches), split; 5 teaspoons white wine vinegar

The recipe Italian Subs can be made in roughly 15 minutes. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 895 calories, 54g of protein, and 58g of fat per serving. Head to the store and pick up salami, white wine vinegar, olives, and a few other things to make it today. Users who liked this recipe also liked Italian Subs, Italian Subs, and Italian Beef Subs.

Instructions

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Parsley

Vinegar

Garlic

Olives

Cooking Oil

Equipment you will use

Bowl

Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops.

Ingredients you will need

Lettuce