Italian Style Winter Soup
Need a gluten free soup? Italian Style Winter Soup could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 343 calories. If you have oregano, basil, sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Heat oil in a large pot over medium heat.
Add garlic and onion and saute for 3 minutes, or until tender.
Add the sausage, browning well on all sides, about 5 minutes.
Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well.
Remove from heat and let soup rest for 5 minutes before serving.