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Italian-Style Enchiladas

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Italian-Style Enchiladas

Italian-Style Enchiladas

Italian-Style Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 82g of protein, 35g of fat, and a total of 847 calories. This recipe serves 3. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up monterey jack cheese, flour tortillas, green onion, and a few other things to make it today. A couple people really liked this Mexican dish.

Instructions

1
In a small saucepan, heat Classico® Tomato and Basil pasta sauce until heated through. Meanwhile, remove bones from chicken; cut meat into bite-size strips.
Ingredients you will need
Pasta SaucePasta Sauce
MeatMeat
TomatoTomato
BasilBasil
Equipment you will use
Sauce PanSauce Pan
2
Finely chop dried tomatoes. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
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Sun Dried TomatoesSun Dried Tomatoes
Green OnionsGreen Onions
TomatoTomato
Whole ChickenWhole Chicken
CheeseCheese
3
To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Spread 2 tablespoons of the Classico® Tomato and Basil pasta sauce over bottom of the dish. Spoon about 1/4 cup of the chicken mixture just below center of each tortilla.
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Pasta SaucePasta Sauce
TortillaTortilla
Whole ChickenWhole Chicken
SpreadSpread
TomatoTomato
BasilBasil
5
Roll up.
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RollRoll
6
Place seam-side down in dish. Repeat with remaining chicken mixture and tortillas.
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TortillaTortilla
Whole ChickenWhole Chicken
7
Pour remaining pasta sauce over enchiladas.
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Pasta SaucePasta Sauce
8
Sprinkle with remaining cheese.
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CheeseCheese
9
Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted. If desired, garnish sliced green onions.
Ingredients you will need
Green OnionsGreen Onions
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyMedium
Ready In30 m.
Servings3
Health Score43
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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