Italian Style Broiled Tilapia

Name: Italian Style Broiled Tilapia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 59 milliliters butter , softened; 0 teaspoons dried basil; 0 teaspoons garlic powder (or to taste); 2 Tbsps fresh lemon juice; 6 Tbsps mayonnaise; 0 teaspoons Old Bay Seasoning; 0 teaspoons onion powder; 118 milliliters grated parmesan cheese; 907 grams tilapia fillets

You can never have too many Mediterranean recipes, so give Italian Style Broiled Tilapian a try. One serving contains 2059 calories, 202g of protein, and 137g of fat. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of old bay seasoning, lemon juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in roughly 15 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt.

Ingredients you will need

Parmesan

Cooking Spray

Onion Powder

Celery Salt

Dried Basil

Lemon Juice

Mayonnaise

Butter

Pepper

Equipment you will use

Aluminum Foil

Oven

Bowl

Frying Pan

Mix well and set aside.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes.

Equipment you will use

Frying Pan

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then

Ingredients you will need

Parmesan

Equipment you will use

Oven

Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.Wine Tip.

Ingredients you will need

Fish

Wine

Equipment

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

butter , softened 0teaspoons

dried basil 0teaspoons

garlic powder (or to taste)2Tbsps

fresh lemon juice 6Tbsps

mayonnaise 0teaspoons

Old Bay Seasoning 0teaspoons

onion powder 118milliliters

grated parmesan cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.