Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 to large artichokes; 1 teaspoons freshly ground black pepper; 946 milliliters fresh breadcrumbs (no crusts) 1/4 cup + 1 Tbsp red wine vinegar; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced (optional); 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 118 milliliters minced Italian parsley, about one bunch; 1 medium Roma or medium tomato, minced

Italian Stuffed Artichokes might be just the main course you are searching for. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 210g of protein, 469g of fat, and a total of 13189 calories. 1 person found this recipe to be scrumptious and satisfying. It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up garlic, pepper, lemon juice, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.