Italian Sirloin Steaks

Name: Italian Sirloin Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dried basil; 2 teaspoons dried parsley; 1 teaspoon dried rosemary; 4 garlic cloves, pressed; 59 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoons salt, divided; 2 kilograms (3/4-inch-thick) top-sirloin steaks (about

The recipe Italian Sirloin Steaks is ready in about 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mediterranean food. This main course has 705 calories, 101g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up basil, pepper, olive oil, and a few other things to make it today.

Instructions

Stir together first 6 ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle steaks evenly with 1 teaspoon salt and pepper; rub with garlic mixture. Cover and chill steaks at least 2 hours.

Ingredients you will need

Salt And Pepper

Garlic

Steak

Dry Seasoning Rub

Sprinkle steaks evenly with remaining 1/4 teaspoon salt.

Ingredients you will need

Steak

Salt

Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH.

Equipment you will use

Grill

Place steaks on grill rack, close lid; grill 7 to 9 minutes (medium-rare) or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steaks in half.

Ingredients you will need

Steak

Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

7 minutes on each side or until desired degree of doneness.

Equipment

Bowl

Grill

Ingredients

Servings:

2teaspoons

dried basil 2teaspoons

dried parsley 1teaspoon

dried rosemary 4

garlic cloves, pressed 59milliliters

olive oil 2teaspoons

dried oregano 1teaspoon

pepper 1teaspoons

salt, divided 2kilograms

(3/4-inch-thick) top-sirloin steaks (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.