Italian Seasoning Mix

Name: Italian Seasoning Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons whole black peppercorns; 118 milliliters dried basil; 2 Tbsps dried oregano; 4 teaspoons dried crushed red pepper

Need a gluten free, primal, and fodmap friendly marinade? Italian Seasoning Mix could be an outstanding recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 12 calories. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, basil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.

Ingredients you will need

Red Pepper Flakes

Black Peppercorns

Oregano

Basil

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

2teaspoons

whole black peppercorns 118milliliters

dried basil 2Tbsps

dried oregano 4teaspoons

dried crushed red pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.