Italian Sausage With Celery Root Slaw

Name: Italian Sausage With Celery Root Slaw
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams small celery root , peeled; 1 Tbsp Dijon mustard; 2 dill pickles, cut into thin strips; 59 milliliters chopped fresh flat-leaf parsley; 680 grams links Italian sausage (about; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 smalls red onion, thinly sliced; 118 milliliters sour cream

Italian Sausage With Celery Root Slaw might be just the Mediterranean recipe you are searching for. This main course has 757 calories, 28g of protein, and 63g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. 21 person found this recipe to be flavorful and satisfying. If you have flat-leaf parsley, dijon mustard, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

680grams

small celery root , peeled 1Tbsp

Dijon mustard 2

dill pickles, cut into thin strips 59milliliters

chopped fresh flat-leaf parsley 680grams

links Italian sausage (about 4servings

kosher salt and black pepper 2Tbsps

fresh lemon juice 1Tbsp

olive oil 1smalls

red onion, thinly sliced 118milliliters

sour cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.