Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams beef broth; 411 grams great Northern beans, undrained; 411 grams Italian-style stewed tomatoes; 237 milliliters sliced carrots; 1 clove garlic, minced; 0 teaspoons ground black pepper; 454 grams Italian sausage; 0 teaspoons salt; 473 milliliters spinach - packed, rinsed and torn; 2 smalls zucchini, cubed

Italian Sausage Soup might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 394 calories, 20g of protein, and 25g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Plenty of people really liked this main course. A mixture of beef broth, spinach, sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Carrot

Sausage

Garlic

Broth

Equipment you will use

Dutch Oven

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Ingredients you will need

Zucchini

Beans

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Ingredients you will need

Spinach

Soup

Equipment

Dutch Oven

Ingredients

Servings:

794grams

beef broth 411grams

great Northern beans, undrained 411grams

Italian-style stewed tomatoes 237milliliters

sliced carrots 1clove

garlic, minced 0teaspoons

ground black pepper 454grams

Italian sausage 0teaspoons

salt 473milliliters

spinach - packed, rinsed and torn 2smalls

zucchini, cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator