Italian Sausage and Spuds

Name: Italian Sausage and Spuds
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried thyme; 59 milliliters minced fresh parsley; 1 medium green pepper, cut into 1-inch pieces; 0 teaspoons pepper; 10 smalls red potatoes, cut into 1/4-inch wedges; 1 teaspoon salt; 454 grams uncooked Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces; 237 milliliters thinly sliced yellow or red onion

The recipe Italian Sausage and Spuds could satisfy your Mediterranean craving in approximately 50 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 476 calories, 17g of protein, and 24g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. If you have mild sausage links links, potatoes, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes.

Ingredients you will need

Potato

Sausage

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Parsley

Onion

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

dried thyme 59milliliters

minced fresh parsley 1medium

green pepper, cut into 1-inch pieces 0teaspoons

pepper 10smalls

red potatoes, cut into 1/4-inch wedges 1teaspoon

salt 454grams

uncooked Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces 237milliliters

thinly sliced yellow or red onion

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fontodi Chianti Classico Gran Selezione Vigna del Sorbo with a 4.7 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.