Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried parsley flakes; 0 teaspoons garlic powder; 1 medium green pepper, cut into 3/4-inch chunks; 1 small onion, chopped; 0 teaspoons onion powder; 0 teaspoons dried oregano; 1 medium sweet red pepper, cut into 3/4-inch chunks; 2 Johnsonville® Mild Italian Sausage Links links, casings removed; 296 milliliters spaghetti sauce; 2 Italian sandwich rolls or submarine buns, split; 2 teaspoons sugar

If you want to add more dairy free recipes to your recipe box, Italian Sausage and Peppers might be a recipe you should try. This recipe serves 2. This main course has 653 calories, 25g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of sugar, bell pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain. Stir in the peppers, spaghetti sauce, sugar, garlic powder, onion powder, oregano and parsley.

Ingredients you will need

Pasta Sauce