Italian Sausage and Peppers
If you want to add more dairy free recipes to your recipe box, Italian Sausage and Peppers might be a recipe you should try. This recipe serves 2. This main course has 653 calories, 25g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of sugar, bell pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy.
Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain. Stir in the peppers, spaghetti sauce, sugar, garlic powder, onion powder, oregano and parsley.
Place in a greased 1-qt. baking dish.
Bake, uncovered, at 350° for 50-60 minutes or until sausage and peppers are tender, stirring every 20 minutes.