Italian Salsa

Name: Italian Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps black olives, chopped; 411 grams italian-style crushed tomatoes; 1 garlic clove, minced fine; 118 milliliters green pepper, chopped; 59 milliliters onion, chopped fine; 1 teaspoons salt; 237 milliliters mozzarella cheese, shredded; 118 milliliters zucchini, grated

The recipe Italian Salsan is ready in around 40 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 89 calories, 6g of protein, and 5g of fat. A mixture of salt, onion, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre.