Italian Rotini and Cheese

Italian Rotini and Cheese
The recipe Italian Rotini and Cheese could satisfy your Mediterranean craving in about 55 minutes. For $1.15 per serving, you get a main course that serves 6. One serving contains 361 calories, 17g of protein, and 20g of fat. A mixture of milk, style bread crumbs, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Heat oven to 350ºF. Grease 2-quart casserole. Cook and drain pasta as directed on package.
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PastaPasta
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2
In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes.
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Alfredo SauceAlfredo Sauce
TomatoTomato
CheeseCheese
BasilBasil
MilkMilk
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3
Pour mixture into casserole.
4
Sprinkle with remaining tomatoes.
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TomatoTomato
5
Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
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BasilBasil
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Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score7
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