Italian Ricotta Torte

Name: Italian Ricotta Torte
Prep time: 5 h 3 min
Cook time: 5 h 3 min
Total time: 5 h 3 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 8 eggs, separated; 158 milliliters all-purpose flour; 237 milliliters ground blanched almonds; 158 milliliters HERSHEYS Cocoa; 1 teaspoons salt; 237 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters water

Italian Ricotta Torte might be just the Mediterranean recipe you are searching for. One serving contains 791 calories, 29g of protein, and 33g of fat. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, ground blanched almonds, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. It works well as a dessert. From preparation to the plate, this recipe takes around 5 hours and 3 minutes.

Ingredients

Servings:

1teaspoons

almond extract 1teaspoon

baking soda 8

eggs, separated 158milliliters

all-purpose flour 237milliliters

ground blanched almonds 158milliliters

HERSHEY'S Cocoa 1teaspoons

salt 237milliliters

sugar, divided 2teaspoons

vanilla extract 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.