Italian Ricotta Tomato Pie

Name: Italian Ricotta Tomato Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters baking mix (bisquick); 0 teaspoons black pepper; 1 teaspoon dried basil; 1 clove chopped garlic; 1 teaspoons garlic powder; 4 servings olive oil; 1 teaspoons dried oregano; 59 milliliters parmesan cheese; 237 milliliters ricotta cheese; 237 milliliters shredded mozzarella cheese; 2 mediums tomatoes; 79 milliliters hot water

The recipe Italian Ricotta Tomato Pie could satisfy your Mediterranean craving in around 35 minutes. This recipe makes 4 servings with 547 calories, 20g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, water, tomatoes, and a few other things to make it today.