Italian Pulled Pork Sandwiches

Name: Italian Pulled Pork Sandwiches
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: American
Ingredients: 397 grams can diced tomatoes, undrained; 1 teaspoon cayenne pepper, optional; 1 Tbsp fennel seed, crushed; 12 whole wheat hamburger buns, split; 1 Tbsp olive oil; 2 mediums onions, thinly sliced; 1 kgs boneless pork shoulder butt roast; 2 mediums green or sweet red peppers, thinly sliced; 1 Tbsp steak seasoning

Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches is a dairy free main course. This recipe serves 12. One serving contains 293 calories, 31g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have canned tomatoes, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.

Instructions

In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired.

Ingredients you will need

Steak Seasoning

Fennel Seeds

Ground Cayenne Pepper

Equipment you will use

Bowl

Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides.

Ingredients you will need

Dry Seasoning Rub

Pork

Cooking Oil

Equipment you will use

Frying Pan

Place in a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender.

Ingredients you will need

Tomato

Peppers

Onion

Meat

Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.

Ingredients you will need

Meat

Pork

Roll