Italian Pretzels
If you want to add more Mediterranean recipes to your repertoire, Italian Pretzels might be a recipe you should try. This side dish has 385 calories, 9g of protein, and 9g of fat per serving. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, spaghetti sauce mix, pretzels, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Pretzels, Pretzels, and Everything Pretzels.
Instructions
Place pretzels in a microwave-safe bowl.
Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 1-2 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.
Recommended wine: Chianti, Verdicchio, Trebbiano
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Vignamaggio Chianti Classico Monna Lisa Gran Selezione. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
![Vignamaggio Chianti Classico Monna Lisa Gran Selezione]()
Vignamaggio Chianti Classico Monna Lisa Gran Selezione
The wine is only produced in the best vintage years, with grapes from the farm's prime southwest grape growing areas. It is a deep ruby red color. The aroma is very intense, persistent, delicate, with hints of tobacco, oak and berries. A full, long, warm mouth feel.