Italian Pot Roast

Name: Italian Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry red wine or more beef broth; 57 grams stalk celery , rinsed, ends trimmed, chopped; 79 milliliters finely chopped cooked ham; 237 milliliters fat-skimmed beef broth; 227 grams sliced mushrooms; 1 teaspoon olive oil; 227 grams onion , peeled and chopped; 907 grams package cooked boned beef pot roast with gravy; 6 servings Salt and pepper; 680 grams dried spaghetti; 170 grams can tomato paste

You can never have too many main course recipes, so give Italian Pot Roast a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 10g of fat, and a total of 689 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine beef broth, fat-skimmed beef broth, tomato paste, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In an 8- to 10-quart covered pan over high heat, bring about 4 quarts water to a boil.

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Water

Equipment you will use

Frying Pan

Add spaghetti and cook until barely tender to bite, 8 to 10 minutes.

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Spaghetti

Meanwhile, in a 12-inch nonstick frying pan or 5- to 6-quart nonstick pan over high heat, stir onion, mushrooms, celery, and ham in olive oil until onion begins to brown, 10 to 15 minutes.

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Mushrooms

Olive Oil

Celery

Onion

Ham

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Frying Pan

Add broth, wine, and tomato paste; stir until well blended.

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Tomato Paste

Broth

Wine

Discard any solidified fat from pot roast and sauce. Scrape sauce from meat into onion-tomato mixture.

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Pot Roast

Tomato

Onion

Sauce

Meat

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Pot

Cut beef across the grain into 1/4-inch-thick slices and lay over onion-tomato sauce; cover and simmer over low heat until beef is hot, 7 to 10 minutes.

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Tomato Sauce

Grains

Onion

Beef

Add salt and pepper to taste.

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Salt And Pepper

Drain spaghetti well and pour onto a rimmed platter or into a wide, shallow bowl. With a slotted spatula, arrange beef slices over pasta. Spoon sauce over meat and pasta.

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Spaghetti

Pasta