Italian Pot Roast

Name: Italian Pot Roast
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped italian bacon; 1 bay leaf; 710 milliliters beef broth, divided; 425 grams whole tomatoes, drained and crushed; 1 carrot, finely chopped; 237 milliliters celery, finely chopped; 1 kilograms chuck roast; 28 grams dried porcini mushrooms; 710 milliliters dry red wine; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 8 servings ground black pepper; 1 onion, finely chopped; 1 teaspoon sage; 1 teaspoons salt; 3 Tbsps tomato paste

Italian Pot Roast might be just the main course you are searching for. This recipe makes 8 servings with 441 calories, 36g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Not Head to the store and pick up celery, tomato paste, porcini mushrooms, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.