Italian Polenta Casserole

Name: Italian Polenta Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bulk hot italian sausage (or links removed from casings); 794 grams whole tomatoes in puree; 177 milliliters chicken broth (1 14 to 14 1/2-ounce can); 355 milliliters cornmeal; 454 grams eggplant, cut into 1/2-inch pieces; 4 garlic cloves, finely chopped (or more to taste); 340 grams lean ground beef; 454 grams chopped onions; 177 milliliters freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus; 1 teaspoons salt; 946 milliliters water

You can never have too many main course recipes, so give Italian Polenta Casserole a try. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 411 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of garlic cloves, cornmeal, onions, and a handful of other ingredients are all it takes to make this recipe so yummy.