Italian Patty-Melt Hoagie

Name: Italian Patty-Melt Hoagie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, minced; 340 grams lean ground round; 1 teaspoons kosher salt; 473 milliliters ounces mushrooms, sliced; 1 Tbsp olive oil; 473 milliliters large onion, sliced; 1 teaspoons dried oregano; 1 teaspoons freshly ground pepper; 296 milliliters Italian frying pepper, sliced; 85 grams slices provolone cheese; 12 inches hoagie rolls; 158 milliliters warmed tomato sauce, for serving

The recipe Italian Patty-Melt Hoagie could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains about 52g of protein, 36g of fat, and Head to the store and pick up provolone cheese, ground round, kosher salt, and a few other things to make it today.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Heat oil in a large ovenproof skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven.

Ingredients you will need

Pepper

Vegetable

Mushrooms

Oregano

Garlic

Onion

Salt

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Oven

While vegetables are cooking, split rolls and hollow out slightly.

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Vegetable

Roll

Place on a baking sheet with hollowed sides up and arrange 1 slice of cheese on each roll half. Crumble beef into a bowl and mix in remaining 1/4 tsp. salt and 1/4 tsp. pepper. Divide meat in half and then form into 2 oval patties, shaping meat to match shape and size of rolls.

Ingredients you will need

Cheese

Pepper

Roll

Beef

Meat

Salt

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Baking Sheet

Bowl

Place rolls in oven to warm.

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Roll

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Oven

Place a large heavy skillet over medium heat.

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Frying Pan

Add beef patties to skillet and cook for 3 minutes; flip, place remaining cheese on top, cover pan, and cook until medium done, about 3 minutes.

Ingredients you will need

Beef Patties

Cheese

Equipment you will use

Frying Pan

Place roll bottoms on plates. Top each with some tomato sauce, a patty and some vegetable mixture. Cover with roll tops and serve.

Ingredients you will need

Tomato Sauce

Vegetable

Roll

Equipment

Ingredients

Servings:

1clove

garlic, minced 340grams

lean ground round 1teaspoons

kosher salt 473milliliters

ounces mushrooms, sliced 1Tbsp

olive oil 473milliliters

large onion, sliced 1teaspoons

dried oregano 1teaspoons

freshly ground pepper 296milliliters

Italian frying pepper, sliced 85grams

slices provolone cheese 12inches

hoagie rolls 158milliliters

warmed tomato sauce, for serving

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.