Italian Pasta and Peas

Name: Italian Pasta and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 116 grams package quick-cooking bow tie pasta and Parmesan/Romano sauce mix; 1 Tbsp butter; 122 milliliters milk; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 teaspoons dried oregano; 145 grams frozen peas; 355 milliliters water

If you want to add more Mediterranean recipes to your recipe box, Italian Pastan and Peas might be It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up water, butter, mushroom stems and pieces, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pasta with Peas and Italian Sausage, Italian Peas (Peas With Prosciutto), and Italian Peas.

Instructions

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.

Ingredients you will need

Sauce Mix