Italian Orzo Stuffed Peppers

Name: Italian Orzo Stuffed Peppers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams delallo fire-roasted diced tomatoes; 3 Tbsps delallo extra virgin olive oil; 59 milliliters fresh flat-leaf parsley, chopped; 2 cloves garlic, minced; 454 grams ground turkey or beef; 1 medium onion, chopped; 1 teaspoon dried oregano; 454 grams 1/2 package delallo orzo; 4 mediums vegetables, such as peppers or zucchini, halved with seeds removed; 1 teaspoon salt

Italian Orzo Stuffed Peppers might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 22g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up onion, vegetables, flat-leaf parsley, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Italian Orzo & Beef Stuffed Bell Peppers, Orzo Stuffed Peppers, and Orzo-stuffed Peppers.