Italian New Potato Bake

Name: Italian New Potato Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 907 grams new potatoes, cut into quarters; 3 Tbsps olive oil; 118 milliliters KRAFT Reduced Fat Parmesan Style Grated Topping; 0 teaspoons salt

Italian New Potato Bake is a gluten free and vegetarian side dish. This recipe makes 55 servings with 21 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced fat topping, seasoning, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended.

Ingredients you will need

Italian Seasoning

Garlic

Salt

Cooking Oil

Equipment you will use

Whisk

Pour over potatoes in large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add grated topping; mix lightly.

Place in 15x10x1-inch baking pan.

Equipment you will use

Baking Pan

Bake at 400F for 45 minutes, stirring after 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2cloves

garlic, minced 1teaspoon

dried Italian seasoning 907grams

new potatoes, cut into quarters 3Tbsps

olive oil 118milliliters

KRAFT Reduced Fat Parmesan Style Grated Topping 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.