Italian Meatballs

Name: Italian Meatballs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried sweet basil leaves; 2 dashes black pepper; 118 milliliters progresso italian breadcrumbs; 1 Tbsp dried parsley; 1 egg, raw; 1 Tbsp extra virgin olive oil; 2 fresh garlic cloves, crushed; 454 grams hamburger; 1 onion, chopped very fine; 59 milliliters grated parmesan-romano cheese mix; 1 dash salt

Italian Meatballs might be just the Mediterranean recipe you are searching for. For 88 cents per serving, you get a main course that serves 6. One portion of this dish contains around 17g of protein, 20g of fat, and a total of 285 calories. If you have extra virgin olive oil, parmesan-romano cheese mix, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.