Italian Meatball and Spinach Biscuit Bake

Name: Italian Meatball and Spinach Biscuit Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese, softened; 255 grams box frozen chopped spinach, thawed and squeezed to drain; 170 grams 1/2 cups shredded Italian-style cheese blend; 510 grams bag frozen cooked Italian meatballs; 237 milliliters milk; 397 grams jar tomato pasta sauce (any variety); 532 milliliters Original mix

The recipe Italian Meatball and Spinach Biscuit Bake could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 27g of protein, 40g of fat, and a total of 497 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up meatballs, spinach, cheese blend, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Heat oven to 400F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm.

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Cooking Spray

Meatballs

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Baking Pan

Bowl

Oven

Add pasta sauce; stir to coat.

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Pasta Sauce

Place half of the meatballs in baking dish.

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Meatballs

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Baking Pan

Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.

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Shredded Cheese

Cream Cheese

Meatballs

Spinach

Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.

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Baking Mix

Meatballs

Spinach

Dough

Milk

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Bowl

Bake uncovered about 20 minutes or until biscuits are golden brown.

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Biscuits

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Oven

Sprinkle with remaining 1 cup shredded cheese.

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Shredded Cheese

Bake about 5 minutes longer or until cheese is melted.

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Cheese

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Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

227grams

package cream cheese, softened 255grams

box frozen chopped spinach, thawed and squeezed to drain 170grams

1/2 cups shredded Italian-style cheese blend 510grams

bag frozen cooked Italian meatballs 237milliliters

milk 397grams

jar tomato pasta sauce (any variety)532milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.