Italian Meat Loaves

Name: Italian Meat Loaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 81 milliliters cracker or bread crumbs; 2 eggs, lightly beaten; 1 teaspoon garlic salt; 907 grams ground pork; 1 teaspoon Italian seasoning, divided; 60 milliliters ketchup; 118 milliliters 2% milk; 40 grams finely chopped onion; 50 grams grated Parmesan cheese, divided; 1 teaspoon Worcestershire sauce

Italian Meat Loaves might be a good recipe to expand your main course recipe box. This recipe serves 10. One serving contains 319 calories, 19g of protein, and 22g of fat. This recipe from Taste of Home requires onion, milk, ketchup, and ground pork. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.

Ingredients you will need

Worcestershire Sauce