Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters dry bread crumbs; 2 larges eggs; 1 clove garlic, chopped; 454 grams ground beef; 4 servings salt and ground black pepper to taste; 1 pinch Italian seasoning, or to taste; 237 milliliters grated Parmesan cheese; 1 Tbsp Worcestershire sauce

Italian Meat Loaf might be just the Mediterranean recipe you are searching for. One serving contains 582 calories, 37g of protein, and 33g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, salt and ground pepper, garlic, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Italian Seasoning

Parmesan

Breadcrumbs

Garlic

Beef

Egg

Equipment you will use

Bowl

Transfer mixture to a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

355milliliters

dry bread crumbs 2larges

eggs 1clove

garlic, chopped 454grams

ground beef 4servings

salt and ground black pepper to taste 1pinch

Italian seasoning, or to taste 237milliliters

grated Parmesan cheese 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.