Italian Mashed Potatoes

Name: Italian Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 6 russet potatoes, peeled and cut into chunks; 237 milliliters vegetable broth

Italian Mashed Potatoes

The recipe Italian Mashed Potatoes is ready in roughly 45 minutes and is definitely It works well as a rather cheap side dish for Thanksgiving. A mixture of sage, parsley, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Ingredients you will need

Vegetable Broth

Onion Powder

Potato

Rosemary

Oregano

Parsley

Garlic

Basil

Thyme

Sage

Equipment you will use

Potato Masher

Equipment

Pot

Potato Masher

Ingredients

Servings:

1teaspoon

dried basil 1teaspoon

dried parsley 1teaspoon

dried rosemary 1teaspoon

dried sage 1teaspoon

dried thyme 1teaspoon

minced garlic 1teaspoon

onion powder 1teaspoon

dried oregano 6

russet potatoes, peeled and cut into chunks 237milliliters

vegetable broth

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Bibbiano Chianti Classico Riserva. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.

Bibbiano Chianti Classico Riserva

A well-balanced, flavorful wine that is especially good for the vintage. It offers attractive red cherries and berries and spicy, garrigue and lapsang suchong smoky tea notes on the nose and palate. It has a silky attack, a well-balanced palate and a persistent finish.