Italian Lentil & Vegetable Stew (Crock Pot)

Name: Italian Lentil & Vegetable Stew (Crock Pot)
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams butternut squash, peeled, cut into 1 inch chunks; 355 milliliters dried lentils; 1 teaspoon minced garlic; 227 grams green beans, ends trimmed and beans cut in half (canned beans are fine); 473 milliliters bottled marinara sauce (such as classico); 1 Tbsp olive oil (preferably extra-virgin); 177 milliliters chopped onion; 5 servings grated parmesan cheese, to serve; 1 medium red bell pepper, cut into 1 inch pieces; 710 milliliters water; 1 large white potato, peeled and cut into 1 inch chunks

Italian Lentil & Vegetable Stew (Crock Pot) might be just the Mediterranean recipe you are searching for. This recipe serves 5. One serving contains 472 calories, 30g of protein, and 12g of fat. It works best as a main course, and is done in approximately 8 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. Head to the store and pick up bottled marinara sauce, parmesan cheese, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.