Italian Knife-And-Fork Soup

Name: Italian Knife-And-Fork Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chicken stock; 4 garlic cloves , minced; 1 green pepper; 4 green onions , minced; 227 grams hot italian sausage; 227 grams sweet italian sausage; 2 Tbsps olive oil; 1 teaspoon oregano; 59 milliliters grated parmesan cheese; 4 potatoes; 1 red pepper; 1 red onion; 1 teaspoons rosemary; 177 milliliters tomato paste; 118 milliliters water

Italian Knife-And-Fork Soup might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 510 calories, 22g of protein, and 32g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of green onions, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works best as a main course, and is done in roughly 30 minutes.