Italian Jambalaya

Name: Italian Jambalaya
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 454 grams skinned and boned chicken breasts, coarsely chopped (about; 227 grams Hot cooked orzo or other pasta (about , uncooked); 567 grams diced tomatoes and green chiles; 3 garlic cloves, minced; 8 servings Garnishes: thinly sliced green onions, shredded Parmesan cheese; 454 grams Italian sausage, casings removed; 1 Tbsp dried Italian seasoning; 283 grams package frozen diced onion, red and green bell peppers, and celery; 1 teaspoons pepper; 454 grams boneless center-cut pork chops, chopped (about; 1 teaspoon salt; 170 grams tomato paste

The recipe Italian Jambalay It is a good option if you're following a dairy free diet.

Instructions

Brown Italian sausage in a Dutch oven over medium-high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink.

Ingredients you will need

Italian Sausage

Equipment you will use

Dutch Oven

Remove sausage from Dutch oven using a slotted spoon, reserving drippings in Dutch oven.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Dutch Oven

Cook chicken and pork in hot drippings in Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until browned on all sides.

Ingredients you will need

Whole Chicken

Pork

Equipment you will use

Dutch Oven

Add frozen onion mixture and next 4 ingredients, and saut 5 minutes. Stir in diced tomatoes and green chiles, tomato paste, 1/4 cup water, and Italian sausage; cover, reduce heat to low, and cook, stirring often, 20 minutes.

Ingredients you will need

Italian Sausage

Green Chili Pepper

Tomato Paste

Tomato

Onion

Water

Stir hot cooked orzo into jambalaya just before serving, or serve over hot cooked pasta.

Ingredients you will need

Cooked Pasta

Cooked Orzo

Garnish, if desired.

Equipment

Dutch Oven

Slotted Spoon

Ingredients

Servings:

454grams

skinned and boned chicken breasts, coarsely chopped (about 227grams

Hot cooked orzo or other pasta (about , uncooked)567grams

diced tomatoes and green chiles 3

garlic cloves, minced 8servings

Garnishes: thinly sliced green onions, shredded Parmesan cheese 454grams

Italian sausage, casings removed 1Tbsp

dried Italian seasoning 283grams

package frozen diced onion, red and green bell peppers, and celery 1teaspoons

pepper 454grams

boneless center-cut pork chops, chopped (about 1teaspoon

salt 170grams

tomato paste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Salneval Albarino. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.