Italian Herb Salad Dressing

Name: Italian Herb Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 garlic clove, minced; 177 milliliters olive oil; 1 teaspoons dried oregano; 1 pinch Pinch pepper; 118 milliliters red wine vinegar; 1 Tbsp grated Parmesan or Romano cheese; 1 teaspoons salt; 1 teaspoons sugar

Italian Herb Salad Dressing is a hor d'oeuvre that serves 10. One serving contains 34 calories, 0g of protein, and 3g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up romano cheese, red wine vinegar, oregano, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

Ingredients you will need

Greens

Shake

Ingredients

Servings:

garlic clove, minced 177milliliters

olive oil 1teaspoons

dried oregano 1pinch

Pinch pepper 118milliliters

red wine vinegar 1Tbsp

grated Parmesan or Romano cheese 1teaspoons

salt 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.