Italian Ham and Pasta Salad

Name: Italian Ham and Pasta Salad
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams 1/2 cups uncooked bow-tie (farfalle) pasta; 255 grams box Green Giant® frozen broccoli cuts; 454 grams cooked ham, cut into julienne strips; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 2 Tbsps chopped fresh parsley; 1 clove garlic, finely chopped; 1 teaspoon ground mustard; 2 Tbsps lemon juice; 1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves; 2 Tbsps finely chopped onions; 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters olive or vegetable oil; 2 Tbsps white vinegar

You can never have too many main course recipes, so give Italian Ham and Pasta Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 14g of fat, and a total of 320 calories. This recipe serves 6. A mixture of 2 bell pepper, ham, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.