Italian Halibut Chowder

Name: Italian Halibut Chowder
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apple juice; 907 grams whole peeled tomatoes, mashed; 3 stalks celery, chopped; 1 teaspoons dried basil; 0 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 1 kilograms halibut steaks, cubed; 59 milliliters olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 237 milliliters tomato juice

The recipe Italian Halibut Chowder is ready in roughly 1 hour and 30 minutes and is definitely A mixture of thyme, bell pepper, halibut steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pricey main course.

Instructions

Saute the peppers, celery, onion, and garlic in oil until tender.

Ingredients you will need

Peppers

Celery

Garlic

Onion

Cooking Oil

Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.

Ingredients you will need

Tomato Juice

Apple Juice

Tomato

Herbs

Water

Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Halibut

Soup

Ingredients

Servings:

118milliliters

apple juice 907grams

whole peeled tomatoes, mashed 3stalks

celery, chopped 1teaspoons

dried basil 0teaspoons

dried thyme 2Tbsps

chopped fresh parsley 3cloves

garlic, minced 0teaspoons

ground black pepper 1kilograms

halibut steaks, cubed 59milliliters

olive oil 1

onion, chopped 1

red bell pepper, chopped 1teaspoons

salt 237milliliters

tomato juice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.