Italian Green Beans

Italian Green Beans
Italian Green Beans might be just the side dish you are searching for. One serving contains 144 calories, 10g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have dressing, beans, tomato, and a few other ingredients on hand, you can make it.


Cook beans in boiling water in covered medium saucepan 6 min. or until crisp-tender; drain. Return beans to pan.
Ingredients you will need
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
Add remaining ingredients; mix lightly.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
Ready In15 m.
Health Score3