Italian Green Beans

Name: Italian Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams pkg. frozen whole green beans; 79 milliliters KRAFT Fat Free Italian Dressing; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 1 tomato, seeded, chopped

Italian Green Beans might be just the side dish you are searching for. One serving contains 144 calories, 10g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have dressing, beans, tomato, and a few other ingredients on hand, you can make it.

Instructions

Cook beans in boiling water in covered medium saucepan 6 min. or until crisp-tender; drain. Return beans to pan.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Frying Pan

Add remaining ingredients; mix lightly.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

454grams

pkg. frozen whole green beans 79milliliters

KRAFT Fat Free Italian Dressing 118milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 1

tomato, seeded, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.