Italian Garbanzo Salad

Name: Italian Garbanzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters balsamic vinegar; 1 teaspoon freshly ground black pepper; 879 grams chickpeas (garbanzo beans), rinsed and drained; 710 milliliters finely chopped fennel bulb; 57 grams 1/2 cup crumbled feta cheese; 237 milliliters chopped fresh basil; 4 garlic cloves, minced; 1 Tbsp olive oil; 414 milliliters finely chopped red onion; 0 teaspoons salt; 473 milliliters chopped tomato

Italian Garbanzo Salad is a gluten free and vegetarian side dish. One serving contains 162 calories, 7g of protein, and 6g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of balsamic vinegar, fennel bulb, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.