Italian Easter Egg Basket (Pupa Cu L'ova)

Name: Italian Easter Egg Basket (Pupa Cu L'ova)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anise extract; 6 teaspoons baking powder; 16 Tbsps butter; 6 eggs, uncooked, dyed; 1 liters flour; 237 milliliters sugar

The recipe Italian Easter Egg Basket (Pupa Cu L'ova) could satisfy your Mediterranean craving in roughly 55 minutes. This recipe makes 5 servings with 1102 calories, 23g of protein, and 43g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Easter. It is a good option if you're following a vegetarian diet. If you have anise extract, baking powder, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.